Pinot Gris

Xmas is about family bonding. LOL

Nowadays, festive season for me is to stay at home with family. (a sign of aging? mmm...)

so, I cooked two striploin steaks topped with red wine sauce, baked potatoes, stirred green salad with italian dressing, oven-baked a block of honey baked ham and bockwurst sausages.

And Mich, guagua and I had a sumptous candle lit dinner, with two glasses of pinot gris for Mich and moi.

I am full to the rim, need to burn it out tomorrow morning. Gosh! I still see two baked potatoes and a whole chuck of Honey Baked ham on the stove.... burp.... 8-)

Anyway, have a peaceful and Holy Xmas, everyone.

8-)